img

Healthy Baking

Jordan Bourke

FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S 'COOKERY BOOK' AWARD 2016

'I learnt so much from this book. Jordan Bourke is a truly intelligent and inspiring cook' Diana Henry

'Another stunner!' Sue Quinn

In this beautiful full-colour cookbook, award-winning author Jordan Bourke shows you how simple it is to make nourishing breads; savoury tarts and bakes; and indulgent yet wholesome sweet treats.

Reclaiming 'healthy' for what it really means - nutritious, balanced food made from natural ingredients - these are recipes to bring joy and flavour back into your baking and beyond. Alongside sumptuous 'regular' bakes - such as the perfect Sourdough bread, Caramelised Onion, Sweet Potato and Rye Tart, and Italian Strawberry and Chocolate Chunk Cake - Jordan also gives ancient grains and pickles a western update, revealing how easy it is to make abundant salads, bubbling ferments, seasonal preserves and more.

Healthy Baking provides over 100 nourishing and mouth-watering ways to revive and reinvent cooking at home. Using alternatives to refined sugar and featuring lots of options to make recipes gluten- and dairy-free, you'll quickly discover how ferments and grains can invigorate your cooking - from cultivating the perfect sourdough starter to creating delicious salads and decadent cakes.

>

  • Classification : Cookery, Food & Drink
  • Pub Date : DEC 26, 2019
  • Imprint : Seven Dials
  • Page Extent : 272
  • Binding : TPB
  • ISBN : 9781841884066
  • Price : INR 1,599
image

Jordan Bourke

Jordan is an Irish chef food stylist and author of the bestselling cookbooks 'The Guilt-Free Gourmet' and 'The Natural Food Kitchen'. He was named the winner of the K-Food Festival a competition searching for the UK's best Korean chef and he was also awarded an honorary ambassadorship by the Korean Foreign Ministry to promote Korean food in the UK. Having trained at the Ballymaloe cookery school in his native Ireland he worked at the Michelin-starred Petersham Nurseries restaurant London. He now divides his time between working as a private chef writing food styling and consulting for various food brands and restaurants.

Jordan's wife Rejina Pyo is an award winning fashion designer. Having grown up in Korea she is very proud of her culinary heritage and is a passionate Korean home cook. She helped introduce Jordan to the wonders of Korean food and ingredients. Having worked for various luxury fashion houses as a womenswear designer she now runs her eponymous label in London.

You can find more recipes and information on Jordan and Rejina at the following links:
www.JordanBourke.com
Twitter: @JordanBourk
Instagram: @JordanBourke
Facebook: www.facebook.com/JordanBourkeChef

www.RejinaPyo.com
Twitter Instagram and Facebook: @rejinapyo

Discover more books

image
View Details
Our Korean Kitchen

Jordan Bourke

To search by Publisher, Imprint, Category and Subject, please use Advanced Search