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James Every Day

James Martin

James Martin is renowned for his simple easy-to-follow recipes and delicious, gutsy food. In James Every Day he cooks comforting, tasty dishes that use
the best of British ingredients, but take their inspiration from all over the world. Cod with cumin and coriander lentils, Red onion and creme fraiche pizza, Cheat's coq au vin and Roast pork with butterbean broth are just a handful of the recipes which promise to satisfy as well as inspire

  • Classification : Cookery, Food & Drink
  • Pub Date : JAN 1, 2009
  • Imprint : Mitchell Beazley
  • Page Extent : 304
  • Binding : HB
  • ISBN : 9781845334888
  • Price : INR 1,499
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James Martin

James Martin - has been charming the audiences of Ready Steady Cook since 1996 and appears regularly on Saturday Kitchen. He co-owns a successful delicatessen Cadogan and James and is author of Delicious Eating in with James Martin and Great British Dinners. Jean Cazals - successful food photographer who is best known for his books with Raymond Blanc and his work in lifestyle magazines.

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