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Antony Makes it Easy

Antony Worrall Thompson

All of the 120 dishes in Antony Makes it Easy are can be prepared in minutes. Some are quick to cook, while others are quickly prepared but can be left in the oven for hours. Packed with delicious meat, poultry, fish, vegetable and pudding recipes, this is the perfect companion to the way we live today.

  • Classification : Cookery, Food & Drink
  • Pub Date : FEB 1, 2010
  • Imprint : Mitchell Beazley
  • Page Extent : 224
  • Binding : HB
  • ISBN : 9781845334970
  • Price : INR 1,399
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Antony Worrall Thompson

Antony Worrall Thompson is one of our best loved chefs and a father of two. He became a Saturday morning staple on our TV screens first with Saturday Kitchen on the BBC and then with Saturday Cooks on ITV1. He now presents ITV1's Daily Cooks. He is chef-proprietor of Notting Grill in Holland Park and has recently opened Barnes Grill. He has appeared regularly on Ready Steady Cook and was resident chef for BBC2's Food and Drink for many years. Antony has written numerous books including Real Family Food (Mitchell Beazley).

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