The Green Lunch Box

Becky Alexander

The Green Lunch Box is packed with delicious healthy plant-based lunches to help you save the planet in your lunch break.

Making your own lunch just a few times a week saves money packaging and precious time. Discover simple short recipes for hot boxes soups salads wraps and snacks that make the most of your everyday fresh and store cupboard ingredients. Learn to love your leftovers master the art of batch cooking and discover ingenious sustainable ways to pack (and eat) your lunch.

Features sixty beautifully illustrated recipes including:

Smashed beets and rainbow salad with hazelnut dukkha
Burrito box with charred sweetcorn avocado habanero peppers and lime salsa
Black lentil almond and coconut dahl with crispy cumin cauliflower
Courgette carrot apple and lime slaw with toasted pumpkin seeds
Spicy parsnip soup with crispy harissa chickpeas
Peanut butter lime chilli and rocket bagel
Mushroom white bean miso and leek parcels

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