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The Travelling Belly

Kalyan Karmakar

Meet the man who will go to any length in search of a good meal

Popular food blogger and Kalyan Karmakar has spent a lifetime being obsessed with food. In The Travelling Belly, he takes you on a delectable journey through India’s crowded lanes, guiding you towards the good, and veering you away from the bad and the ugly of India’s multifarious urban foodscapes.

Join him as he traces the intricacies of the Bengali mahabhoj in Kolkata; dives deep into the kebab-laden alleys of Old Delhi; quests for the original Tunday in Lucknow; tracks down the crispiest kulchas in Amritsar and digs out the perfect Bohri meal in Mumbai. From sampling the biryani in Hyderabad to falling in love with the dosa in Chennai; from uncovering Bangalore’s best breakfast to getting to the heart of the home-cooked Goan meal, Kalyan’s food journeys will take you on a sensory experience that is as delicious as it is revelatory.

Flavoured with the characteristic candour that his blog, Finely Chopped, is famous for, The Travelling Belly comes with recommendations from master chefs and food writers across India, providing a fascinating taste of the smorgasbord that is India’s cuisine and reaffirming how in India, more than anywhere else in the world, we are what we eat.

  • Classification : Cookery, Food & Drink
  • Pub Date : OCT 15, 2016
  • Imprint : Hachette India
  • Page Extent : 282
  • Binding : PB
  • ISBN : 9789350099100
  • Price : INR 499
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Kalyan Karmakar

Kalyan Karmakar started his food blog, Finely Chopped, one of India's earliest food blogs and winner of several Food Bloggers’ Association of India (FBAI) awards, in 2007. He has written on food and culture for NDTV, Femina and BBC Good Food India among others and has been a speaker at international food summits like Host Milano, Casa Asia and Madrid Fusion. He was rated ‘top Indian food influencer on Twitter' by @IndianCuisineRR in 2016. He currently lives in Mumbai, where he conducts food walks and represents the city at Foodie Hub, an international association of food and travel writers. He can be found on Twitter at @Finelychopped.

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