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Mrs Beeton's Soups & Sides

Isabella Beeton

The complete guide to cooking soups and sides by our most famous cook - fully updated for the 21st-century kitchen.

Mrs Beeton knew that the essence of good cooking was to capture, and compliment, the main ingredient in a meal with sumptuous side dishes. In this delicious cook book, Mrs Beeton's recipes will show you how to combine the best produce and ingredients to create a meal full on flavour and packed with locally sourced produce. From a delicate and light chestnut and celeriac soup, wintry cauliflower parmesan and a confit of parsnips, this gorgeous collection of recipes will provide you with the inspiration to cook for your friends and family.

All of the recipes have been drawn from Mrs Beeton's original Book of Household Management and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.

  • Classification : Cookery, Food & Drink
  • Pub Date : NOV 8, 2012
  • Imprint : Weidenfeld & Nicolson
  • Page Extent : 96
  • Binding : HB
  • ISBN : 9780297866855
  • Price : INR 725
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Isabella Beeton

Isabella Mary Beeton was born in London is 1836 where she grew up in a household of twenty-one children. It took Isabella four years to compile her masterwork publishing Mrs Beeton's Book of Household Management in 1861. It contains an enormous amount of information to help people live in Isabella Beeton's own words 'economically tastefully and well'. Her style imparting information as clearly and simply as possible was hugely influential. The book sold 60000 copies in its first year but Isabella Beeton died four years later in 1865 aged just twenty-eight. The enduring popularity of Mrs Beeton's Book of Household Management is testament to the quality of her advice.

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