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Mrs Beeton's Fish & Seafood

Isabella Beeton

The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen.

Mrs Beeton knew that a fish recipe was the staple to hearty family cooking. With a focus on seasonality and local produce, Mrs Beeton created the best mouth-watering fish and shellfish dishes for the British kitchen. From fish pie, smoked haddock, soused mackerel and potted shrimp, this cook book will give you the know-how to prepare and cook fresh and delicious recipes for all of the family, all year round.

All of the recipes have been drawn from Mrs Beeton's original Book of Household Management and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.

  • Classification : Cookery, Food & Drink
  • Pub Date : NOV 8, 2012
  • Imprint : Weidenfeld & Nicolson
  • Page Extent : 96
  • Binding : HB
  • ISBN : 9780297866862
  • Price : INR 725
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Isabella Beeton

Isabella Mary Beeton was born in London is 1836 where she grew up in a household of twenty-one children. It took Isabella four years to compile her masterwork publishing Mrs Beeton's Book of Household Management in 1861. It contains an enormous amount of information to help people live in Isabella Beeton's own words 'economically tastefully and well'. Her style imparting information as clearly and simply as possible was hugely influential. The book sold 60000 copies in its first year but Isabella Beeton died four years later in 1865 aged just twenty-eight. The enduring popularity of Mrs Beeton's Book of Household Management is testament to the quality of her advice.

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