Hachette India

Now Eat This! Italian

Rocco Dispirito

Weight-conscious readers no longer have to deprive themselves of the ever-popular cuisine of Italy. NOW EAT THIS! ITALIAN is the solution. With more than 85 classic recipes-all under 350 calories-readers can keep the weight off and still indulge in delectable pastas and Italian-style favorites. In this book Rocco proves that Italian food doesn't have to be calorie packed to be delicious. With these full-flavor low-fat recipes readers can indulge without gaining weight. NOW EAT THIS! ITALIAN includes "sinful" pastas sauces and desserts including: Fettuccini Alfredo Mama's Famed Meatballs Calamari Fritti Chicken ParmigianaUncle Joe's Sausage and Peppers Cannoli and much more!>

Classification : Cookery, Food & Drink
Pub Date : APR 10, 2012
Imprint : Grand Central Publishing
Page Extent : 352
Binding : HB
ISBN : 9780446584517
Price : INR 2,049

Rocco Dispirito

Rocco DiSpirito entered the Culinary Institute of America at the age of sixteen and at eighteen began working with legendary chefs worldwide. The James Beard Award-winning chef opened the 3-star Union Pacific in New York City where he established his culinary credentials. He was named Food & Wine's Best New Chef and was the first chef to grace the cover of Gourmet as "America's Most Exciting Young Chef". DiSpirito stars in Restaurant Divided on The Food Network. He is the author of ten books including the New York Times bestselling Now Eat This! Diet and The Pound a Day Diet.

Now Eat This! Italian

Rocco Dispirito

Rocco Dispirito

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