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The Bread Book

Sara Lewis

Delicious and endlessly varied, bread is popular all over the world. As the basis of a meal, an accompaniment or simply a tasty snack, it is a truly versatile food. This essential recipe book tells you everything you need to know about breadmaking and shows you just how easy shaping and baking your own bread can be!

  • Classification : Cookery, Food & Drink
  • Pub Date : AUG 10, 2012
  • Imprint : Bounty Books
  • Page Extent : 144
  • Binding : HB
  • ISBN : 9780753723388
  • Price : INR 595
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Sara Lewis

Sara Lewis (Author) Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.

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