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The Cocktail Workshop

Steven Grasse

From the wildly creative team behind Philadelphia's Art in the Age comes The Cocktail Workshop a deep-dive into 20 classic drinks that make up the foundation of cocktail creation and the delicious variations that will make them all your own.

Learn to craft a perfect classic drink or workshop that creation into a unique flavor-forward spin with The Cocktail Workshop an indispensable guide to foundational cocktails and the tools to elevate them into master-level creations. In this richly illustrated book the team behind Philadelphia's beloved Art in the Age guides aspiring mixologists through the fundamentals of 20 essential cocktails. Then each foundational drink is spun off into creative and customizable riffs on flavors techniques and ingredients called Apprentice Journeyman and Master versions. Each classic drink is concluded by a Workshop: how to take your at-home bar efforts to the next level with aging infusing garnishing and more.

Drawing on the building blocks of iconic cocktails like the daiquiri and the old-fashioned readers will grow their knowledge base as they move through each drink taking away real skills for their home bar -- like the proper way to dry-shake an egg white cocktail or carve a manicured lime twist -- and an understanding of the fundamentals of cocktailing: how drinks are created related and integrated.

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  • Classification : Cookery, Food & Drink
  • Pub Date : OCT 5, 2021
  • Imprint : Running Press
  • Page Extent : 216
  • Binding : HB
  • ISBN : 9780762472970
  • Price : INR 2,080
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Steven Grasse

Steven Grasse is the founder of Quaker City Mercantile and the creator of Hendrick’s Gin, Sailor Jerry Rum, Art in the Age Spirits, and Tamworth Distilling, among many others. He’s helped revive brands such as Narragansett, Miller High Life, Guinness, and Pilsner Urquell. He is the author of The Cocktail Workshop, The Evil Empire: 101 Ways That England Ruined the World, and Colonial Spirits: A Toast to Our Drunken History. Aaron Goldfarb is a novelist, author, and journalist, who frequently writes about the spirits industry and drinking culture for Esquire, Playboy, PUNCH, and VinePair. His two most recent books are Hacking Whiskey: Smoking, Blending, Fat-Washing, and Other Whiskey Experiments and Gather Around Cocktails: Drinks to Celebrate Usual and Unusual Holidays. His 2018 VinePair article on Grasse, “How Do You Make a Booze Brand Go Viral?,” fittingly, went viral itself and has since been shared online hundreds of thousands of times.

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