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Phil Vickery's Essential Gluten Free

Phil Vickery

Since Phil Vickery published his first gluten-free book in 2009 the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gluten; in Finland the number of coeliacs has more than doubled in 20 years and in Italy it has doubled since 2007. A notoriously restrictive diet it can seem the end of exciting food but Phil uses his Michelin-starred cooking talents and simple honest ingredients to create dishes that everyone in the family can eat - including the pizza bread pasta cakes and biscuits that you thought you would never enjoy again. The 175 delicious recipes take their inspiration from cuisines around the world and range from Lasagnette with Asparagus and Tomatoes to Easy Pad Thai Noodles and American-style Pancakes with Pears and Almonds.>

  • Classification : Cookery, Food & Drink
  • Pub Date : MAY 12, 2016
  • Imprint : Kyle Books
  • Page Extent : 256
  • Binding : HB
  • ISBN : 9780857832849
  • Price : INR 1,499
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Phil Vickery

Phil Vickery has been wowing the audiences of Ready Steady Cook for many years. As resident chef on This Morning he inspired mums all over the country, but it was his series highlighting Britain's food heroes, A Taste of Britain, that really cemented his role as a presenter as well as a chef. Phil has written several books, including Proof of the Pudding, which was shortlisted for an André Simon award. Phil was chef-director at The Castle in Taunton, where he was awarded a Michelin star for 4 successive years.

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