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Phil Vickery's Ultimate Diabetes Cookbook

Phil Vickery

Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook Health and Nutrition 2017

Being diagnosed with Type 2 Diabetes needn't mean an end to enjoying food. In his bestselling gluten-free cookbooks Phil Vickery showed it's possible to overcome dietary restrictions and still eat well. Now he's turned his attention to creating recipes that will help diabetics take control of their diet and lower their blood sugar levels with the endorsement of Diabetes UK. Organised into Breakfasts Light Bites Soup & Lunch Main Meals Sweet Things & Drinks and Sides & Dressings the recipes are accompanied by nutritional analysis and at-a-glance `traffic light' labelling. They include delicious dishes such as Squash Feta & Hazelnut Salad and Roast Butterfly Chicken with Pomegranate Lemon Garlic & Mint and cakes and desserts such as Banana Pinenut Cake and Easy Chocolate Mousse. With advice on achieving (and maintaining) a healthy weight practical tips on eating less refined carbohydrates smaller portions and nutrient dense ingredients Phil makes eating sensibly easier and more appealing than ever.

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  • Classification : Health, Diet & Fitness
  • Pub Date : NOV 9, 2017
  • Imprint : Kyle Books
  • Page Extent : 192
  • Binding : HB
  • ISBN : 9780857834072
  • Price : INR 1,499
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Phil Vickery

Phil Vickery has been wowing the audiences of Ready Steady Cook for many years. As resident chef on This Morning he inspired mums all over the country, but it was his series highlighting Britain's food heroes, A Taste of Britain, that really cemented his role as a presenter as well as a chef. Phil has written several books, including Proof of the Pudding, which was shortlisted for an André Simon award. Phil was chef-director at The Castle in Taunton, where he was awarded a Michelin star for 4 successive years.

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