img

Beans to Chocolate

Sarah Ridley

Everyone loves chocolate but do you know where it come from and how it ends up on the supermarket shelves? Follow the story of fair trade chocolate from bean to bar through the farming process to manufacturing. The simple text in this book suitable for children aged 5+ is accompanied by large attractive photographs. For children progressing through Book Bands it is suitable for reading at level 8: Purple.

Where food comes from is a series for young children helping them question where their food comes from. It uncovers the role of farmers and others and begins an exploration of food groups. Children studying science topics including how plants change over time and healthy eating will also find these books useful.

>

  • Classification : Reference
  • Pub Date : FEB 11, 2021
  • Imprint : Wayland
  • Page Extent : 24
  • Binding : PB
  • ISBN : 9781526306227
  • Price : INR 575
image

Sarah Ridley

Sarah Ridley has an enduring interest in history, the natural world and many other topics, which has made her work as an editor and writer of children's information books endlessly fascinating. Some of her books have been shortlisted or longlisted for information book awards, including Dear Jelly: Family Letters from the First World War and Suffragettes and the Fight for the Vote. Sarah lives in Colchester with her husband and her student daughter's guinea pigs.

Discover more books

image
View Details
Time Travel Guides: Ancient Egyptians and Thebes

Sarah Ridley

image
View Details
One Life, One Planet: One Koala in Fifty Thousand

Sarah Ridley

image
View Details
One Life, One Planet: One Amur Tiger in Five Hundred

Sarah Ridley

image
View Details
Time Travel Guides: Ancient Greeks and Athens

Sarah Ridley

image
View Details
One Life, One Planet: One Blue Whale in Ten Thousand

Sarah Ridley

To search by Publisher, Imprint, Category and Subject, please use Advanced Search