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Wagamama Ways With Noodles

Hugo Arnold

Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook serve and eat them. Hugely versatile noodles turn up in soups side dishes as a nest for meat fish or vegetables as a bed for curry or in a salad. They can be stir-fried or dressed or poached in a heady broth aromatics being provided by freshly chopped herbs. And they are healthy too: high in complex carbohydrates low in fat while most recipes make much use of fresh vegetables and fish. Try the mouthwatering recipes which include Wide-Ribbon Hot-Pot with Seven Vegetables Chargrilled Chicken Soba and Miso Soup and Marinated Salmon Ramen. Look no further for delicious noodle recipes for every occasion from appetisers to family meals to elegant dinner party dishes.>

  • Classification : Cookery, Food & Drink
  • Pub Date : APR 1, 2006
  • Imprint : Kyle Books
  • Page Extent : 192
  • Binding : PB
  • ISBN : 9781856266468
  • Price : INR 1,150
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Hugo Arnold

Founder and CEO of Giraffe Russel Joffe has worked in the restaurant sector since 1977. He started his career managing Odette?s Coconut Grove and Langhams Brasserie in London until 1984 when he opened his first restaurant Le Bistroquet as well as launching and developing the widely successful Caf? Flo. Russel founded the first Giraffe restaurant in Hampstead in 1998 which has since expanded to more than 25 locations nationwide. Hugo Arnold is a leading menu consultant to restaurant groups and is the author of several food books including THE WAGAMAMA COOKBOOK and WAGAMAMA 2: WAYS WITH NOODLES.

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