Updated look at dietary research in fibromyalgia, with emphasis on food sensitivities. The new edition looks at the latest research on how to redress nutritional imbalances.
Christine Craggs-Hinton developed fibromyalgia in 1991. She took up writing for therapeutic reasons and, in the next few years, produced a number of key books on fibromyalgia and related topics for Sheldon Press. She also wrote regularly for the Fibromyalgia Association UK and the UK Fibromyalgia magazine, FaMily. Christine died in 2013 following a short battle with lung cancer.
Christine Craggs-Hinton
Christine Craggs-Hinton
Christine Craggs-Hinton
Christine Craggs-Hinton
Christine Craggs-Hinton
Christine Craggs-Hinton
Christine Craggs-Hinton
Christine Craggs-Hinton
Christine Craggs-Hinton
Christine Craggs-Hinton
Christine Craggs-Hinton
Christine Craggs-Hinton
Christine Craggs-Hinton
Christine Craggs-Hinton
Christine Craggs-Hinton
Christine Craggs-Hinton
Christine Craggs-Hinton
Christine Craggs-Hinton
Christine Craggs-Hinton
Christine Craggs-Hinton
Christine Craggs-Hinton
Christine Craggs-Hinton
Christine Craggs-Hinton
Christine Craggs-Hinton
Christine Craggs-Hinton