img

Low Carb Revolution

Annie Bell

Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Award-winning food writer Annie introduces a diet that revolves around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables. Every recipe lists the carbohydrate and protein values. Chapters include: * Soups * Elegant Eggs * Fish Shop Favourites * Burger Bar * Pies and Casseroles * Puddings The 140 innovative international recipes show that low carb food can still be filling and enticing, while helping you lose weight.

  • Classification : Cookery, Food & Drink
  • Pub Date : JAN 9, 2014
  • Imprint : Kyle Books
  • Page Extent : 224
  • Binding : PB
  • ISBN : 9780857831828
  • Price : INR 1,399
image

Annie Bell

Annie Bell was a cookery and food contributor for Vogue and then the Independent. She has been principal cookery writer on the Mail on Sunday's YOU magazine for many years and 10 years ago won the Guild of Food Writers' Journalist of the Year. Her previous books include the Gorgeous series Soup Glorious Soup The Picnic Cookbook and Annie Bell's Baking Bible which was nominated for an Andre Simon Book Award in 2013.

Discover more books

To search by Publisher, Imprint, Category and Subject, please use Advanced Search