There are plenty of camping guides available but none of them tackle the desire to create flavoursome food while enjoying your trip. Annie Bell a keen family camper herself has solved this problem by creating easy delicious and interesting meals with no electricity and limited ingredients. She creates portable feasts such as Baba Ghanoush Chicken Tagine with Pine Nuts and Raisins and Apricots with Gooey Nougat using just a barbecue or one-ring burner demonstrating the best equipment to use for minimum mess and clearing up. From picnic lunches to cake for tea one-pot cooking to sensational grills and sweet treats this inspirational guide has over 60 recipes for every occasion so you can eat in style wherever you are.>
Annie Bell was a cookery and food contributor for Vogue and then the Independent. She has been principal cookery writer on the Mail on Sunday's YOU magazine for many years and 10 years ago won the Guild of Food Writers' Journalist of the Year. Her previous books include the Gorgeous series Soup Glorious Soup The Picnic Cookbook and Annie Bell's Baking Bible which was nominated for an Andre Simon Book Award in 2013.
Annie Bell
Annie Bell
Annie Bell
Annie Bell
Annie Bell
Annie Bell
Annie Bell
Annie Bell
Annie Bell
Annie Bell
Annie Bell
Annie Bell
Annie Bell
Annie Bell
Annie Bell
Annie Bell
Annie Bell
Annie Bell