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Delicious, Healthy, Sugar-Free

Patrick Holford

Mouthwatering recipes and simple, sound advice for boosting your health

If you love fresh exciting food but like to stick to a healthy diet, this book will revolutionise your meals. Delicious, Healthy, Sugar-Free combines the in-depth knowledge of leading nutrition expert Patrick Holford, who founded the Institute for Optimum Nutrition, and nutritional therapist and cookery consultant, Fiona McDonald Joyce.

It includes:
* What a well-balanced diet really means and what to eat for optimum energy, health and weight control
* How to reduce your sugar intake without compromising on flavour
* Advice on the best superfoods and how to use them in your diet
* Delicious recipes for everything from light bites, lunches and fish, meat and veggie main courses, to salads, sweet treats and snacks - all inspired by favourite cuisines from around the world.

Easy to follow, practical yet inspiring, Delicious, Healthy, Sugar-Free will help you to become healthier while enjoying all the pleasures of good food. You can have your cake and eat it.

***NOTE: this book was first published as FOOD GLORIOUS FOOD. It has been renamed to better reflect its content.

  • Classification : Health, Diet & Fitness
  • Pub Date : MAY 18, 2017
  • Imprint : Piatkus
  • Page Extent : 192
  • Binding : TPB
  • ISBN : 9780349414454
  • Price : INR 1,150
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Patrick Holford

Patrick Holford is one of the world's leading authorities on new approaches to health and nutrition. He is the founder of The Institute for Optimum Nutrition (ION), a charitable and independent educational trust. Judy Ridgway has written more than 50 books.

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